Combining style and functionality: the perfect workplace

OLIVER GREEN

Amsterdam

Oliver Green's mission is to make healthy food accessible to everyone. They believe that eating whole foods without refined sugars and processed oils is best for our health. Oliver Green's stores are designed with this goal in mind. They have consciously chosen self-service and a limited number of seating options in the store. You can enjoy your meal on the spot, take it away, or have it delivered at home.

The counter and backwall cabinet realized by Redie also serve as workspace to prepare all these healthy dishes. This makes the layout of the counter very important. A counter full of specific requirements. From cash registers, refrigerators, salad bars, coffee machines, bain marie, ceramic plate, freezer workbench, refrigerated workbench, sink, cutlery, bread bags, straws, trays, napkins to trash cans.

Our work preparers have put together the best layout for this. Because how do you best organize the counter? A fun challenge that we are happy to take on. With our years of experience, we not only create an eyecatcher but a functional workplace for the staff.